Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria
Bacteriocins are antimicrobial peptides or proteins produced by strains of diverse bacterial
species. The antimicrobial activity of this group of natural substances against foodborne …
species. The antimicrobial activity of this group of natural substances against foodborne …
Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale
Moroccan traditional dairy products, especially the fermented types, have been the pride of
culinary tradition for centuries. It is evident that these products have played a major role in …
culinary tradition for centuries. It is evident that these products have played a major role in …
The large-scale organization of the bacterial network of ecological co-occurrence interactions
In their natural environments, microorganisms form complex systems of interactions.
Understating the structure and organization of bacterial communities is likely to have broad …
Understating the structure and organization of bacterial communities is likely to have broad …
The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface‐ripened soft and semisoft cheeses
Listeria monocytogenes continues to pose a food safety risk in ready‐to‐eat foods, including
fresh and soft/semisoft cheeses. Despite L. monocytogenes being detected regularly along …
fresh and soft/semisoft cheeses. Despite L. monocytogenes being detected regularly along …
Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products
Inhibitory effect of cell-free filtrates of Lactobacillus bulgaricus (6 strains), L. casei (4 strains),
L. plantarum (2 strains), L. acidophilus (2 strains), L. brevis (2 strains), L. fermentum (1 …
L. plantarum (2 strains), L. acidophilus (2 strains), L. brevis (2 strains), L. fermentum (1 …
Antimicrobial activity of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes
The inhibitory activity of camel's milk and colostrum at 4° C and 20° C was tested by the well
diffusion assay against six pathogens. The activity was also studied in situ by monitoring the …
diffusion assay against six pathogens. The activity was also studied in situ by monitoring the …
African traditional fermented foods and probiotics
African traditional fermented foods remain the main source of nutrition for many rural
communities in Africa. Although lactic acid bacteria are integral to many of these foods, little …
communities in Africa. Although lactic acid bacteria are integral to many of these foods, little …
Epidemiology of Mycobacterium bovis disease in humans, The Netherlands, 1993–2007
CJ Majoor, C Magis-Escurra… - Emerging infectious …, 2011 - pmc.ncbi.nlm.nih.gov
In the Netherlands, 1.4% of tuberculosis (TB) cases are caused by Mycobacterium bovis.
After we admitted 3 patients with M. bovis infections to our reference hospital, we conducted …
After we admitted 3 patients with M. bovis infections to our reference hospital, we conducted …
Characterisation of Lactococcus lactis isolates from herbs, fruits and vegetables for use as biopreservatives against Listeria monocytogenes in cheese
The control of Listeria monocytogenes in soft cheese manufacture remains a challenge due
to its widespread occurrence, ability to grow at refrigerated temperatures and salt resistance …
to its widespread occurrence, ability to grow at refrigerated temperatures and salt resistance …
[HTML][HTML] Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential
PM Moraes, LM Perin, MBT Ortolani, AK Yamazi… - LWT-Food Science and …, 2010 - Elsevier
The objective of this study was to evaluate culture media and methodologies for isolation
and detection of lactic acid bacteria (LAB) capable to produce bacteriocin-like substances …
and detection of lactic acid bacteria (LAB) capable to produce bacteriocin-like substances …