[HTML][HTML] On-going issues regarding biofilm formation in meat and meat products: challenges and future perspectives
H Oliulla, MFR Mizan, I Kang, SD Ha - Poultry science, 2024 - Elsevier
The meat industry has been significantly threatened by the risks of foodborne
microorganisms and biofilm formation on fresh meat and processed products. A microbial …
microorganisms and biofilm formation on fresh meat and processed products. A microbial …
[HTML][HTML] Research Progress and Teaching Exploration of Physical Processing Technology for Reduced-Salt Gel Meat Products
Z Kang, Q Hou, J Xu - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Salt assumes a significant role in the production of meat gels. Excessive intake of salt
adversely affects human health, and consumers' demand for reduced-salt meat products is …
adversely affects human health, and consumers' demand for reduced-salt meat products is …
[HTML][HTML] Changes to Pork Bacterial Counts and Composition After Dielectric Barrier Discharge Plasma Treatment and Storage in Modified-Atmosphere Packaging
Y Zhou, H Zuo, Z Dai, Z Guo, BWB Holman, Y Ding… - Foods, 2024 - mdpi.com
The aim of this study was to compare the succession of natural microbiota in pork held under
refrigerated storage for up to 10 days after dielectric barrier discharge (DBD) plasma …
refrigerated storage for up to 10 days after dielectric barrier discharge (DBD) plasma …
[HTML][HTML] Sublethal Damage Caused by Cold Plasma on Bacillus cereus Cells: Impact on Cell Viability and Biofilm-Forming Capacity
L Eced-Rodríguez, M Beyrer, D Rodrigo, A Rivas… - Foods, 2024 - mdpi.com
The Bacillus cereus group represents a serious risk in powdered and amylaceous foodstuffs.
Cold plasma (the fourth state of matter) is emerging as an alternative effective nonthermal …
Cold plasma (the fourth state of matter) is emerging as an alternative effective nonthermal …