Phytophthora capsici is a destructive oomycete pathogen of vegetable, ornamental, and
tropical crops. First described by LH Leonian in 1922 as a pathogen of pepper in New …

Oomycetes form a deep lineage of eukaryotic organisms that includes a large number of
plant pathogens which threaten natural and managed ecosystems. We undertook a survey …

During 25 surveys of global Phytophthora diversity, conducted between 1998 and 2020, 43
new species were detected in natural ecosystems and, occasionally, in nurseries and …

With the development of information technology, Internet-of-Things (IoT) and low-altitude
remote-sensing technology represented by Unmanned Aerial Vehicles (UAVs) are widely …

Phytophthora capsici is the most devastating pathogen for chile pepper production
worldwide and current management strategies are not effective. The population structure of …

Phytophthora capsici is a phytopathogen causing a destructive pepper blight. To control this
disease, 77 isolates of Trichoderma spp. were isolated from rhizosphere soil and 15 isolates …

The Phosphorus (III) derivatives, named Phosphonates, include congeners with properties
as fungicides that are effective in controlling Oomycetes. Examples are organic compounds …

Phytophthora blight is a destructive disease caused by the oomycete Phytophthora capsici,
which affects vegetable production throughout the state of Tennessee and worldwide …

Plant pathogens cause significant crop losses worldwide and present significant challenges
to reliable food systems. The hemibiotroph Phytophthora capsici is ranked within the top 10 …

In 1922, Phytophthora capsici was described by Leon Hatching Leonian as a new pathogen
infecting pepper (Capsicum annuum), with disease symptoms of root rot, stem and fruit …