[PDF][PDF] Change in the heat of D-glucose dissolution in water exposed to electromagnetic field
BP Shipunov, AV Ryabykh - Вестник Карагандинского университета …, 2020 - rmebrk.kz
The article is devoted to the study of the influence of weak electromagnetic fields of 90, 110
and 170 MHz frequency on water properties. The calorimetric measurement of the integral …
and 170 MHz frequency on water properties. The calorimetric measurement of the integral …