By studying journal articles, the current study has benefited in assessing numerous
significant issues, research trends, and breakthroughs in the supply chain management …

Background The ability of small-and medium-sized enterprises in the food industry (FSMEs)
in cultivating resilience against the COVID-19 pandemic is vital food security. However …

Although organizational resilience is crucial for sustainable development of enterprises, how
to build organizational resilience remains unclear in the age of digital transformation …

The restructuring of global value/supply chains gained increasing attention as the
unprecedented COVID-19 echoed around the world. Yet, the COVID-19 related theory …

In this conceptual piece, I share my thoughts on tourism resilience in the 'new normal'and
outline both opportunities and challenges for the tourism industry and academia in …

Grounded in conservation of resources (COR) theory, this study identifies the effect of
leadership behaviors on the resilience of tourism firms and employees in Sri Lanka during …

As a rapidly evolving global pandemic, COVID-19 provides several opportunities for tourism
researchers to study the resilience of the tourism industry from a socioecological system …

Background Environmental uncertainty has become the normal surviving and development
environment for organizations. Resilience is the key to manage the crisis and abrupt crush …

The COVID-19 pandemic has affected businesses worldwide, including the hotel industry in
Taiwan. This study aims to explore the influence of the perceived threat of COVID-19 on job …

Purpose This article explores the impact of crises, such as the coronavirus pandemic, on
service industries, service customers, and the service research community. It contextualizes …