The Aromatic and Medicinal Plants sector has undergone a remarkable evolution, especially
during the last decade. The global market is moving more and more towards products of …

Saffron (Crocus sativus L.) has been an important subject of interest for research teams in
the past two decades because of its various biological properties. Chemical analysis has …

The main target of this study was to determine the effect of dietary natural antioxidants:
Thyme, rosemary, oregano and curcuma longa on production and reproduction performance …

Saffron (Crocus sativus L. stigma), the most valuable medicinal food product, belongs to the
Iridaceae family which has been widely used as a coloring and flavoring agent. These …

1. Plants and their biologically active chemical constituents, sometimes called secondary
metabolites or bioactives, present numerous opportunities for the improvement of livestock …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

There is current worldwide interest in using aromatic plants as a new class of natural
supplements in animal nutrition. The plant-secondary metabolites and plant-derived extracts …

Consumers demand both safer and more nutritious food products exempt of non-natural
origin preservatives or other food additives. In this frame, products with lower fat content …

A total number of 480 hens and 48 cocks from Inshas and Dokki4 strains of 32 weeks old
were divided into 12 groups with 2 replicates each (20 hens+ 2 cocks). The experiment had …

Introduction: We conducted this study to determine the effects of saffron (Crocus sativus) on
the results of semen analysis in men with idiopathic infertility. Materials and Methods: In this …