Plant-based diets provide well-established physical and environmental health benefits.
These benefits stem in part from the degree of restriction of animal-derived foods …

Global food security is a priority for the future development agenda of the United Nations.
Given the high dependence of the modern global food production system on the continuous …

Humanity faces the challenge of how to achieve a high quality of life for over 7 billion people
without destabilizing critical planetary processes. Using indicators designed to measure a …

The massive use of fertilizers during the last decades allowed a great increase in the global
capacity of food production. However, in the last years, several studies highlight the …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Global society faces serious “phosphorus challenges” given the scarcity, essentiality,
unequal global distribution and, at the same time, regional excess of phosphorus (P) …

The phosphorus (P) cycle is an important Earth system process. While natural P mobilization
is slow, humans have been altering P cycle by intensifying P releases from lithosphere to …

Phosphorus security is emerging as one of the twenty-first century's greatest global
sustainability challenges. Phosphorus has no substitute in food production, and the use of …

To describe and measure the apparent pressures humanity poses to functioning of the
crucial Earth systems, scientists have long strived to develop comprehensive indicators, of …

Over the past years, numerous technologies have been developed to recover phosphorus
(P) from waste streams to repair currently broken nutrient cycles. These developments were …