The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

As plastic debris in the environment continues to increase, an emerging concern is the
potential for microplastic to act as vectors for pathogen transport. With aquaculture the …

Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …

Many livestock and aquaculture feeds compete for resources with food production.
Increasing the use of food system by-products and residues as feed could reduce this …

Global food demand is rising, and serious questions remain about whether supply can
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …

Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

Does humanity's future lie in the ocean? As demand for resources continues to grow and
land-based sources decline, expectations for the ocean as an engine of human …

Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …

Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …