Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Recent advancements in genomic technologies have led to the discovery and application of
DNA‐markers [eg single nucleotide polymorphisms (SNPs)] for the genetic improvement of …

Since its introduction in 2001, genomic selection (GS) has progressed rapidly. As a research
and application hot topic, GS has led to a revolution in the field of animal and plant breeding …

As the global ocean continues to experience the consequences of an increase in the
frequency and intensity of heat waves, the trend is expected to persist into the 21st century …

Within aquaculture industries, selection based on genomic information (genomic selection)
has the profound potential to change genetic improvement programs and production …

Aquaculture is the fastest growing food production sector and is rapidly becoming the
primary source of seafood for human diets. Selective breeding programs are enabling …

Selective breeding has been successfully applied to improve profitability and sustainability
in numerous aquatic species. Recent developments of high throughput genoty** …

Improving feed efficiency (FE) is key to reducing production costs in aquaculture and to
achieving sustainability for the aquaculture industry. Feed costs account for 30–70% of total …

Methods that can detect and quantify single nucleotide variations (SNVs)/single nucleotide
polymorphisms (SNPs) are greatly needed in the bioanalytical measurement of gene …

Ancient DNA research has been revolutionized following development of next-generation
sequencing platforms. Although a number of such platforms have been applied to ancient …