A review of machine learning for near-infrared spectroscopy
The analysis of infrared spectroscopy of substances is a non-invasive measurement
technique that can be used in analytics. Although the main objective of this study is to …
technique that can be used in analytics. Although the main objective of this study is to …
Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils
X Li, L Zhang, Y Zhang, D Wang, X Wang, L Yu… - Trends in Food Science …, 2020 - Elsevier
Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …
[HTML][HTML] Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy …
ML da Silva Medeiros, JP Cruz-Tirado, AF Lima… - Journal of Food …, 2022 - Elsevier
Brassica is a genus of oilseed plants mainly used to produce edible oils, modified lipids,
industrial oils, and biofuels. Oil and fatty acid content are the main chemical indicators for …
industrial oils, and biofuels. Oil and fatty acid content are the main chemical indicators for …
Technologies for extraction of oil from oilseeds and other plant sources in retrospect and prospects: A review
The vegetable oils are obtained from the oilseeds and also from other oil bearing parts of
plants like fruits (mesocarp and/or stones), tubers, germs, sprouts, and so on. A host of …
plants like fruits (mesocarp and/or stones), tubers, germs, sprouts, and so on. A host of …
Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into
isothiocyanates upon enzymic hydrolysis during post-harvest handling, food preparation …
isothiocyanates upon enzymic hydrolysis during post-harvest handling, food preparation …
Targeted Knockout of BnTT2 Homologues for Yellow-Seeded Brassica napus with Reduced Flavonoids and Improved Fatty Acid Composition
T ** fatty acid trait of single soybean seeds using reflective hyperspectral imagery
Soybean (Glycine max) is one of the most economically important crops in the world and is
used widely for different purposes. Breeding programs have developed new varieties with …
used widely for different purposes. Breeding programs have developed new varieties with …
A comprehensive Vis-NIRS equation for rapid quantification of seed glucosinolate content and composition across diverse Brassica oilseed chemotypes
The globally cultivated Brassica crops contain high deliverable concentrations of health-
promoting glucosinolates. Development of a Visible-Near InfraRed Spectroscopy (Vis-NIRS) …
promoting glucosinolates. Development of a Visible-Near InfraRed Spectroscopy (Vis-NIRS) …