During the last decade, scientists have given increasingly frequent warnings about global
warming, linking it to mycotoxin-producing moulds in various geographical regions across …

Key message Intensive public sector breeding efforts and public-private partnerships have
led to the increase in genetic gains, and deployment of elite climate-resilient maize cultivars …

Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred
into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this …

Climate change and variability may have an impact on the occurrence of food safety hazards
at various stages of the food chain, from primary production through to consumption. There …

Aflatoxins and fumonisins (FB) are mycotoxins contaminating a large fraction of the world's
food, including maize, cereals, groundnuts and tree nuts. The toxins frequently co-occur in …

This invited review and opinion piece, assesses the impact of climate change on mycotoxins
in food: only one paper and an abstract referred directly from a substantial literature search …

This paper examines the available information on the potential for climate‐change impacts
on mycotoxigenic fungi and mycotoxin contamination of food crops pre‐and postharvest. It …

The mention of specific companies or of certain manufacturers' products does not imply that
they are endorsed or recommended by the World Health Organization in preference to …

Maize (Zea mays L.) is one of the most susceptible crops to pathogenic fungal infections,
and in particular to the Fusarium species. Secondary metabolites of Fusarium spp …

Consecutive outbreaks of acute aflatoxicosis in Kenya in 2004 and 2005 caused> 150
deaths. In response, the Centers for Disease Control and Prevention and the World Health …