The bioprocessing of lignocellulosic biomass to produce bio-based products under
biorefinery setup is gaining global attention. The economic viability of this biorefinery would …

This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

Among all the plastic pollution, straws have brought particularly intricate problems since they
are single use, consumed in a large volume, cannot be recycled in most places, and can …

Global environmental pollutants are becoming intense because of the increasing human
population, urbanisation, and industrialisation. Human health and the ecosystem are …

Many microorganisms produce potent biocatalysts as enzymes that vary in microbial
sources, chemical properties, and mechanisms. Usually, microbial enzymes catalyze the …

Solid-state fermentation has emerged as a potential technology for the production of
microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical …

This article overviews the enzymes produced by microorganisms, which have been
extensively studied worldwide for their isolation, purification and characterization of their …

The last decade has witnessed an unprecedented increase in interest in solid state
fermentation (SSF) for the development of bioprocesses, such as bioremediation and …

Cassava starch is one of the most available and cost-effective biopolymers. This work aimed
to apply a bibliometric methodology to identify the most impactful scientific data on cassava …

Advances in industrial biotechnology offer potential opportunities for economic utilization of
agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous …