Water, energy, food, and ecology play significant roles in poverty reduction, human well-
being, and regional sustainable development. With the increasing demand for energy and …

Challenges of high energy efficiency, water saving, low-carbon emissions, waste
management and food saving have been considerable pressures on both regional and …

This review not only provided a summary of the state of the art with regards to commercially
important zeolite LTA technology, but also identified strategies to further promote uptake of …

The energy supply sector is the largest contributor to global greenhouse gas emissions. A
good understanding of energy systems from existing research will provide multidimensional …

Already in agricultural societies issues like the efficient use of natural resources, recycling of
goods and materials, and minimization of food waste were key principles. Current circular …

Wastewater treatment plants can become a source of valuable resources, such as clean
water, energy, fuels and nutrients and thus contribute to the sustainable development goals …

An increasing world population is projected to increase water, energy and food
requirements, three vital resources for humankind. Projected climate change impacts will …

Water, energy and food are three essential resources for the socio-economic system, and
they are interlinked. The coordination of their internal relations is worth studying. We conduct …

Resource-based regions (RBRs) have made significant contributions to the social and
economic development of nations. The long-term and high-intensity development of …

Herein, we investigated the relationship between water, food, and energy (W–E–F) in
different regions of China to provide suggestions for sustainable and stable regional …