Climate change, the growth in world population, high levels of food waste and food loss, and
the risk of new disease or pandemic outbreaks are examples of the many challenges that …

In the face of a growing global population, plant breeding is being used as a sustainable tool
for increasing food security. A wide range of high-throughput omics technologies have been …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

Artificial neural networks are one of the most important elements of machine learning and
artificial intelligence. They are inspired by the human brain structure and function as if they …

Yield forecasting is a rational and scientific way of predicting future occurrences in
agriculture—the level of production effects. Its main purpose is reducing the risk in the …

In vitro germination of hemp is challenging due to low germination and high contamination
rates. Successful establishment of in vitro sterilization is the prerequisite of plant tissue …

Knowing the expected crop yield in the current growing season provides valuable
information for farmers, policy makers, and food processing plants. One of the main benefits …

Microbial and mammalian cells are widely used in the food, pharmaceutical, and medical
industries. Develo** or optimizing culture media is essential to improve cell culture …

Sequencing technologies are evolving at a rapid pace, enabling the generation of massive
amounts of data in multiple dimensions (eg, genomics, epigenomics, transcriptomic …

Plant callus is generally considered to be a mass of undifferentiated cells and can be used
for secondary metabolite production, physiological studies, and plant transformation …