A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour
During the present investigation, carrot flour was studied in terms of mineral profile,
proximate composition, bioactive profile and antioxidant potential. Experiments were …
proximate composition, bioactive profile and antioxidant potential. Experiments were …
Chicken viscera meal as substrate for the simultaneous production of antioxidant compounds and proteases by Aspergillus oryzae
YMS Amaral, RJS de Castro - Bioprocess and Biosystems Engineering, 2023 - Springer
The use of chicken waste can contribute to the development of new processes and obtaining
molecules with high added value. An experimental design was applied to evaluate the effect …
molecules with high added value. An experimental design was applied to evaluate the effect …
Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough-based biscuits
SH Sandez Penidez, MA Velasco Manini… - World Journal of …, 2023 - Springer
The aim of this work was to use consortia (two or three strains) of lactic acid bacteria (LAB)[
Lactiplantibacillus plantarum CRL 1964 and CRL 1973, and Leuconostoc mesenteroides …
Lactiplantibacillus plantarum CRL 1964 and CRL 1973, and Leuconostoc mesenteroides …
Antioxidant, anti-cancer, and debittering potential of edible fungi (Aspergillus oryzae) for bioactive ingredient in personalized foods
Fungal strain Aspergillus oryzae (MTCC 3107) was screened for antioxidant, anti-cancer,
and debittering applications. Three different extraction solvents (water, aqueous ethanol …
and debittering applications. Three different extraction solvents (water, aqueous ethanol …
Antioxidant activity of the aqueous extract from spent coffee grounds fermented with Pleurotus ostreatus
RD Vargas Sánchez, M Esqueda… - Scientia …, 2023 - scielo.org.mx
Resumen VARGAS SANCHEZ, Rey David et al. Antioxidant activity of the aqueous extract
from spent coffee grounds fermented with Pleurotus ostreatus. Sci. fungorum [online]. 2023 …
from spent coffee grounds fermented with Pleurotus ostreatus. Sci. fungorum [online]. 2023 …
Biosafety Assessment for Using New Resources of Fermented Food Ingredients as A Source of Energy and Protein
ARM Abdel Gawad, DG Abo El-Hassan… - Egyptian Journal of …, 2025 - journals.ekb.eg
The present work assessed the body gain and biosafety of natural cheap fermented food
ingredients (FFI) from a complete plant mixture of maize, sorghum, and millet in rats' diets as …
ingredients (FFI) from a complete plant mixture of maize, sorghum, and millet in rats' diets as …
Lignocellulosic resources: A Key Player in the Transition to a Circular Bioeconomy
The trend towards sustainable development and the twin goals of reducing the carbon
footprint using natural resources have put lignocellulosic residues in the spotlight as a …
footprint using natural resources have put lignocellulosic residues in the spotlight as a …
Concentración sucesivas de compuestos fenólicos de la Yerba Mate (Ilex paraguariensis) y su contribución a la capacidad antioxidante
MM Brousse, AB Monaca, GG López… - Revista de Ciencia y …, 2024 - fceqyn.unam.edu.ar
Se realizaron cuatro concentraciones sucesivas de extractos de yerba mate a 30, 50 y 70 C,
agregando yerba mate nueva al inicio de cada concentración. Se evaluó el contenido de …
agregando yerba mate nueva al inicio de cada concentración. Se evaluó el contenido de …