Phenolic compounds (PhCs) are ubiquitously distributed phytochemicals found in many
plants, body fluids, food items, medicines, pesticides, dyes, etc. Many PhCs are priority …

On the African continent, ongoing agriculture intensification is accompanied by the
increasing use of pesticides, associated with environmental and public health concerns …

Fresh vegetables are prone to foodborne pathogen infection due to improper cultivation
methods and poor post-harvest handling practices. This paper describes the prevalence of …

In the last decade, there has been a significant move toward healthy lifestyle habits and
dietary choices, accelerating the global demand, market trade, and consumption of Ready …

Mining novel specific molecular targets and establishing efficient identification methods are
significant for detecting Pseudomonas aeruginosa, which can enable P. aeruginosa tracing …

Background In Ethiopia, pesticides are widely used in vegetable production. However, if
used incorrectly they may harm consumers of vegetables contaminated with pesticide …

Use of pesticides has drastically increased in many countries. Unfortunately, excessive
administration of pesticides may cause adverse health and environment effects. The present …

Organochlorine (OC) and organophosphorus (OP) pesticides such as chlorpyrifos (CPF)
and endosulfan (ES) have been associated with a plethora of adverse health effects …

This study assessed concentrations of pesticide residues in fruits and vegetables from farm-
to-fork in Kampala Metropolitan Area, Uganda. A total of 160 samples of fruit and vegetables …

The abuse of chemical fertilizers in recent decades has led the promotion of less harmful
alternatives, such as compost or aqueous extracts obtained from it. Therefore, it is essential …