Goat milk is considered to be a potential source of various macro-and micro-nutrients. It
contains a good proportion of protein, fat, carbohydrates, and other nutritional components …

Bacillus cereus, a spore-forming bacterium and frequent cause of food poisoning, poses a
safety threat to dairy and rice industries due to its high contamination rates and ability to …

Energy, exergy and advanced exergy methods were used to analyse a milk powder
production facility. While a conventional energy analysis is used to map the energy flows …

Digitalization in the form of Big Data and Digital Twin inspired applications are hot topics in
today's bio-manufacturing organizations. As a result, many organizations are diverting …

Thermophilic bacteria, such as Bacillus licheniformis, Geobacillus stearothermophilus,
Bacillus Subtilis and Anoxybacillus flavithermus, are detected frequently in milk powder …

The modern food processing industry faces complex and multi-faceted decisions from the
day a new food product/process is formulated to its commercial-scale production. Key …

Anoxybacillus flavithermus, Geobacillus stearothermophilus and Bacillus licheniformis are
the main contaminants found in dairy powders. These spore-forming thermophilic bacteria …

Bacillus licheniformis is a major source of microbial contamination to dairy industry, and
biofilm formation by this spoilage bacterium aggravates the safety issues. Especially for milk …

The thickness distribution and fluctuation characteristics of turbulent falling film on vertical
flat and corrugated plates were investigated by ultrasonic Doppler velocimetry and a high …

In this experimental work, the microbiological, physicochemical, organoleptic, and
rheological properties of yoghurts produced by ultrafiltered goat's milk using two volume …