Ocean acidification is considered detrimental to marine calcifiers, but mounting contradictory
evidence suggests a need to revisit this concept. This systematic review and meta‐analysis …

Marine and freshwater ecosystems are warming, acidifying, and deoxygenating as a
consequence of climate change. In parallel, the impacts of harmful algal blooms (HABs) on …

Ocean acidification represents a threat to marine species worldwide, and forecasting the
ecological impacts of acidification is a high priority for science, management, and policy. As …

Over the next century, elevated quantities of atmospheric CO 2 are expected to penetrate
into the oceans, causing a reduction in pH (− 0.3/− 0.4 pH unit in the surface ocean) and in …

Ocean ecosystems have responded and will continue to respond to climate changes of
different rates, magnitudes, and durations (virtually certain). Human societies depend on …

Ocean acidification results in co-varying inorganic carbon system variables. Of these, an
explicit focus on pH and organismal acid–base regulation has failed to distinguish the …

Climate change is an inevitable event that obstructs the output of aquaculture farms and
culture-based fisheries in open waters. It poses a serious threat to global food security …

Anthropogenic CO2 emitted to the atmosphere is absorbed by the oceans, causing a
progressive increase in ocean inorganic carbon concentrations and resulting in decreased …

Ocean acidification is elicited by anthropogenic carbon dioxide emissions and resulting
oceanic uptake of excess CO 2 and might constitute an abiotic stressor powerful enough to …

Elevations in atmospheric carbon dioxide (CO2) are anticipated to acidify oceans because
of fundamental changes in ocean chemistry created by CO2 absorption from the …