One of the stressful situations for livestock and poultry is heat stress (HS), which has a
detrimental effect on animal physiology, production, and product quality. Because of their …

Gamma irradiation stands as a proven and efficient technology, elevating the safety, quality,
and shelf life of meat and poultry. Its prowess lies in its capacity to eradicate harmful …

The experiment was conducted to find out the effect of bee honey on the sensory,
physicochemical and biochemical properties of spent hen sausages. For this purpose …

Due to permanent dry conditions in arid land basins, channels experience a great quantity of
water loss during the runoff process. The objective of this study is to quantify and delineate …

The aim of this study was to evaluate the quality and shelf life of raw broiler meat
incorporated with soybean, mustard and flax seed oil under refrigerated storage at 4±1ºC …

The current study investigated the quality and shelf life of beef liver storage under
refrigerated temperature (4 C). For this purpose, raw beef liver sample was divided into five …

Three native sheep breeds like Jamuna basin, Barind tract and Coastal belt that used to rear
in semi-intensive systems in three agro-ecological zones of Bangladesh. The quality of meat …

This study aimed to identify the optimum level of concentrate feeds on the productive
performances and meat quality attributes of three genotypes of indigenous lambs of …

The aim of the study was to compare the quality and safety of meat keema during storage at
spot and refrigeration (4±1 C) temperature for a specific storage period. Six samples of …

The aim of this study was to test the ability of near-infrared (NIR) reflectance spectroscopy to
predictdry matter, crude protein, ether extract, ash, moisture, cooking loss, and drip loss of …