Salinity stress is one of the primary threats to agricultural crops resulting in impaired crop
growth and development. Although cotton is considered as reasonably salt tolerant, it is …

In recent times, the demand for food and feed for the ever-increasing population has
achieved unparalleled importance, which cannot afford crop yield loss. Now-a-days, the …

Highlights What are the main findings? Climate-change-induced freshwater shortage and
soil salinity have a long-term potential effect on agriculture. Salinity of agricultural soil and …

The world's food production will need to increase by up to 70% by 2050 to match the
predicted population growth. Achieving this goal will be challenging due to the decreased …

Background and Aims Salinity is a widespread soil problem limiting productivity of cereal
crops worldwide. Rice is particularly sensitive to salt stress during the seedling stage, with …

Soil salinization processes have increased over the years and affect large parts of
agricultural fields. The purpose of this review was to highlight the most important aspects …

Soils that contain toxic amounts of minerals or are deficient in essential plant nutrients are
widespread globally and seriously constrain rice production. New methods are necessary to …

Salinity is one of the major limitations to wheat production worldwide. This study was
designed to evaluate the level of genetic variation among 150 internationally derived wheat …

Increased salinity is a stringent problem to crop production while seed pretreatment can
effectively induce salt tolerance in plants. Hydrogen peroxide (H2O2), a stress signal …

Soil salinization is a global phenomenon that affects large tracts of arid farmland worldwide.
It contributes to the loss of soil fertility, declining yields, and–in the most severe cases–land …