Epidemiological evidence suggests that flavonoids may play an important role in the
decreased risk of chronic diseases associated with a diet rich in plant-derived foods …

Passiflora edulis, also known as passion fruit, is widely distributed in tropical and subtropical
areas of the world and becomes popular because of balanced nutrition and health benefits …

Passiflora is a highly diverse genus where taxonomic lack of consensus remains. This may
be the reason why numerous studies do not specify to the infraspecific level the plant …

Bee products were historically used as a therapheutic approach and in food consumption,
while more recent data include important details that could validate them as food …

The main objective of this review was to describe the physicochemical and nutritional
characteristics of twenty selected exotic fruits and the influence of their physiologically active …

This work describes the development of a method for the extraction of phenolic compounds,
mainly flavonoids, from species of Passiflora by employing accelerated solvent extraction …

Passion fruit (Passiflora edulis), including its leaves, is a rich source of bioactive
compounds, as polyphenols. This study investigated the in vitro and in vivo antioxidant …

Introduction Leaves and fruits of Passiflora species are widely used around the world in
popular medicine, mainly as sedatives and tranquilisers. C‐glycosyl flavonoids are the main …

Abstract Development and design of agents derived from natural sources with
neuroprotective properties have received considerable attention. In the literature, it has been …

Ethnopharmacological relevance Every year between 1.2 and 5.5 million people worldwide
are victims of snakebites, with about 400,000 left permanently injured. In Central America an …