Microbiome in crops: diversity, distribution, and potential role in crop improvement

AN Yadav, V Kumar, HS Dhaliwal, R Prasad… - Crop improvement …, 2018 - Elsevier
The use of plant growth-promoting microbes may prove useful in develo** strategies to
facilitate growth of different crops. The use of microbe formulation with the aim of improving …

Actinobacteria from rhizosphere: molecular diversity, distributions, and potential biotechnological applications

AN Yadav, P Verma, S Kumar, V Kumar… - New and future …, 2018 - Elsevier
Actinobacteria is a phylum of gram-positive bacteria, and members of bacteria belonging to
this phylum are classified into six classes, namely Acidimicrobiia, Actinobacteria …

Psychrotrophic microbiomes: molecular diversity and beneficial role in plant growth promotion and soil health

AN Yadav, P Verma, SG Sachan, R Kaushik… - … for Green Revolution …, 2018 - Springer
Prospecting the cold habitats has led to the isolation of a great diversity of psychrotrophic
microbes belonging to different groups. The cold-adapted microbes have potential …

[PDF][PDF] Arbuscular mycorrhizal fungi in alleviation of abiotic stresses in plant

A Yadav, AN Yadav - Microb. Ecol, 2022 - academia.edu
Abiotic stress has become a major threat to plant growth and productivity. Arbuscular
mycorrhizal fungi colonize plant root systems and modulate plant growth in various ways …

[PDF][PDF] Actinobacteria: From Biodiversity to Biotechnology

A Yadav, AN Yadav - academia.edu
This book summarizes the basics of actinobacteria, from microbiology to synthetic biology. It
focuses on diversity, bioinformatics apparatuses, cloning, reverse engineering, FDA …

[PDF][PDF] Biotechnology of Microbiomes: Biodiversity, Current Research and Future Challenges

A Yadav - academia.edu
Agriculture is a sector that is badly affected by the environmental abiotic stresses like
nutrient limitation, high temperature, salinity, draught, pathogens, and other climatic …

[CITATA][C] Actinomycetes: the good, the bad, and the ugly

[CITATA][C] Microbial Technology Approaches to Monuments of Cultural Heritage