Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

Plants and insects depend on climatic factors (temperature, solar radiation, precipitations,
relative humidity and CO 2) for their development. Current knowledge suggests that climate …

Agrobiodiversity—the variation within agricultural plants, animals, and practices—is often
suggested as a way to mitigate the negative impacts of climate change on crops [SA Wood …

Viticulture is a key socio‐economic sector in Europe. Owing to the strong sensitivity of
grapevines to atmospheric factors, climate change may represent an important challenge for …

Increasing temperatures due to climate change are leading to advances in grapevine
phenology and sugar accumulation in grape berries. This study aims to (i) determine if a …

Tardive frosts, ie frost events occurring after grapevine budburst, are a significant risk for
viticultural practices, which have recently caused substantial yield losses over different …

Aim: Phenology is a key factor in explaining the distribution and diversity of current
vineyards in France. This work has the objective to summarize the different studies …

Projections of grapevine phenophases under future climate change scenarios are strategic
decision support tools for viticulturists and wine producers. Several phenological models are …

The cultivation of grapevines in the UK and many other cool climate regions is expected to
benefit from the higher growing season temperatures predicted under future climate …

Climate change has already been affecting the regional suitability of grapevines with
significant advances in phenology being observed globally in the last few decades. This has …