Study properties of fermented camels' and goats' milk beverages fortified with date palm (Phoenix dactylifera L.)

MA Tawfek, EA Baker, HA El-Sayed - Food and Nutrition Sciences, 2021 - scirp.org
Camels' milk (CM) and goats' milk (GM) are rich in nutrients and vitamins necessary for the
health of humans and have therapeutic properties as they are rich in antioxidants and have …

الخواص الانسيابية لعصير الرمان والتمر ومركزاتهما: دراسة مرجعية

علي إبراهيم حوباني، معاذ بدر عثمان، محمود … - Scientific Journal of …, 2022‎ - services.kfu.edu.sa
This review aims to investigate the rheological properties of date juice, pomegranate juice
and their concentrates and to identify their flow behaviour. There are many rheological …

Μελέτη των φυσικοχημικών μεταβολών, που λαμβάνουν χώρα κατά την επεξεργασία και αποθήκευση της σταφίδας

Ε Νικολιδάκη - 2018 - didaktorika.gr
Η Κορινθιακή σταφίδα, ποικιλίας Vitis vinifera var. Apyrena, αποτελεί ένα εγχώριο προϊόν με
σημαντική θρεπτική αξία που χαρακτηρίζεται από μέτριο γλυκαιμικό δείκτη, παρά την υψηλή …

تأثیر بخاردهی بر خواص بافتی خمیر خرمای کبکاب

مدرسی, مستعان, پیروزی فرد, میر خلیل… - مجله علوم و صنایع …, 2015‎ - fsct.modares.ac.ir
ﻓﺎﻃﻤﻪ ﻣﺪرﺳﻲ ، ﻣﺤﻤﺪ ﻋﻠﻴﺰاده ﺧﺎﻟﺪ آﺑﺎد ﻣﻴﺮ ﺧﻠﻴﻞ ﭘﻴﺮوزي Page 1 ﻪﻣﺎﻨﻠﺼﻓ مﻮﻠﻋ و ﻊﻳﺎﻨﺻ ﻲﻳاﺬﻏ هرﺎﻤﺷ 74، هرود 21، نﺎﺘﺴﺑﺎﺗ
4139 1 بﺎﻜﺒﻛ يﺎﻣﺮﺧ ﺮﻴﻤﺧ ﻲﺘﻓﺎﺑ صاﻮﺧ ﺮﺑ ﻲﻫدرﺎﺨﺑ ﺮﻴﺛﺄﺗ ﻲﺳرﺪﻣ ﻪﻤﻃﺎﻓ 1* ، نﺎﻌﺘﺴﻣ ﺪﻤﺣا 2 ، دﺮﻓ يزوﺮﻴﭘ ﻞﻴﻠﺧ ﺮﻴﻣ 3 دﺎﺑآ …

Effect of steaming on textural properties of date paste (CV kabkab).

F Modaresi, A Mostaan, MK Piruzi Fard… - Journal of Food …, 2014 - search.ebscohost.com
Abstract Ahvaz, Iran Orumiyeh, Iran Date paste as an important date products, has found
many applications in food industry in recent years. After production color change and …

[PDF][PDF] Effect of Steaming on Textural Properties of Date Paste (CV Kabkab)

I Orumiyeh - sid.ir
Date paste as an important date products, has found many applications in food industry in
recent years. After production color change and solidifying of the date paste and aggravation …

Thermal Behavior of Milk Drink Flavored with Date Syrup Measured by MDSC and Predicted by Artificial Neural Networks (ANNs)

AM Alhamdan - IV International Date Palm Conference 882, 2010 - actahort.org
The thermal behavior of a new drink of milk flavored with concentrated date syrup was
evaluated. A modulated differential scanning calorimeter (MDSC) was utilized to study the …