An updated review of emerging plant proteases with potential biotechnological application is
presented. Plant proteases show comparable or even greater performance than animal or …

Proteins are a potential source of health-promoting biomolecules with medical,
nutraceutical, and food applications. Nowadays, bioactive peptides production, its isolation …

Plant proteases used as milk coagulants in cheesemaking are reviewed in this paper. Plant
proteases have been used as milk coagulants in cheesemaking for centuries either as crude …

Enzymatic hydrolysis of proteins is considered a feasible approach to obtain more functional
and nutritional products. Plant proteases (either purified or as crude extracts) have been …

The flavonoids contained in Euphorbia neriifolia leaves were extracted, identified and
characterized. Direct and sequential soxhlet extraction and its concentrated fractions were …

Due to the need for calf rennet alternatives, many attempts have been made to find new
proteases. A novel cysteine protease with milk-clotting activity was purified from Ficus …

The present review is intended to provide information on botany, ethnomedicinal uses,
phytochemistry and biological activities of various parts of Euphorbia neriifolia (E. neriifolia) …

This study aimed to purify and partially characterize a keratinolytic protease produced by
Bacillus sp. P45 through bioconversion of feather meal. Crude protease extract was purified …

Proteolytic enzymes are widely distributed in nature, playing essential roles in important
biological functions. Recently, the use of plant proteases at the industrial level has mainly …

Cream cheese is a fresh acid-curd cheese with pH values of 4.5–4.8. Some manufacturers
add a small volume of rennet at the beginning of milk fermentation to improve the texture of …