Cardiovascular disease (CVD) and cancer are among the leading causes of morbidity and
mortality globally, and these conditions are increasingly recognized to be fundamentally …

Abstract” Food Is Medicine”(FIM) represents a spectrum of food-based interventions
integrated into health care for patients with specific health conditions and often social needs …

The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk
assessment model estimated T2D incidence among adults attributable to direct and body …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Background Diet is a major modifiable risk factor for human health and overall consumption
patterns affect planetary health. We aimed to quantify global, regional, and national …

Reducing meat and dairy intake has been identified as a necessary strategy for mitigating
the high environmental impacts food systems are currently having on climate change …

Background There is debate over whether the glycaemic index of foods relates to chronic
disease. We aimed to assess the associations between glycaemic index (GI) and glycaemic …

Nutrition therapy has been emphasised for decades for people with type 2 diabetes, and the
vital importance of diet and nutrition is now also recognised for type 2 diabetes prevention …

Objectives This study aimed to systematically review the evidence for associations between
consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their …

Greater intake of whole grains, compared to refined grains, is consistently associated with a
reduced risk of cardiovascular disease and type 2 diabetes, both of which are associated …