The “phenylpropenoids” are a well-known set of naturally occurring compounds obtained
mainly from plant sources. 1, 2 Of this group, the generalized 2-propenylbenzenes 1 and 1 …

Aromatics and their derivatives are valuable chemicals with a plethora of important
applications and thus play an integral role in modern society. Their current production relies …

Double bonds are prevalent in various substrates and renewable feedstocks, and their
cleavage typically necessitates harsh reaction conditions involving high temperatures …

Flower fragrance appears as a fascinating facet to attract humans and has significant
influence on human lives and in plant reproduction via attracting pollinators to perform …

Alcohol oxidases (AOxs) catalyze the aerobic oxidation of alcohols to the corresponding
carbonyl products (aldehydes or ketones), producing only H2O2 as the byproduct. The …

Substituted benzaldehydes are the most commonly used natural-occurring flavours in the
world. The consumer's preference for 'natural or organic'aromas has increased the request …

Bio-based propionate attracts increasing attention owing to its green nature and specific
food additive market. To date, the time-consuming and costly fermentation process by strict …

Phenylpropanoids are common aromatic compounds synthesized by plants that are often
used as starting compounds for the production of various flavor and fragrance compounds …

A novel flavoprotein monooxygenase, trans-anethole oxygenase (TAO), from Pseudomonas
putida JYR-1, which is capable of catalyzing the oxidation of trans-anethole to p …

La transformación microbiana de propenilbencenos puede ofrecer una alternativa más
limpia y económica para la producción natural de aromas y fragancias. En el presente …