The objective of this investigation was to study the effect of thyme and laurel essential oil
treatments on the quality of bluefish during storage in ice for 13 days. The quality of bluefish …

Amino acid and proximate compositions were determined in six raw and cooked marine fish
species that are commonly consumed in Turkey. The changes in amino acid and proximate …

Amino acid, vitamin (A, E, B 1, B 2, B 3 and B 6), and proximate composition were
determined in raw and cooked horse mackerel. The changes in amino acid, vitamin, and …

Atlantic Bonito and horse mackerel were investigated for proximate and elemental
composition throughout the year. Two fish species were collected from the Istanbul local fish …

The aim of this study was to determine the quality and shelf life of sous vide bonito stored at
4 and 12C. The total volatile basic nitrogen (TVB‐N) values of cold stored samples …

This study was monitored to determine the changes in the micromineral and macromineral
composition of common sole (Solea solea), striped red mullet (Mullus surmuletus), and …

This study examined the effect of lemon juice on sensory, biochemical and microbiological
quality of sous vide (SV)‐packaged bonito. Bonitos were salted (0.2%) and divided into two …

Son yıllarda insan beslenmesindeki öneminden dolayı diyetle birlikte n-3 yağ asitlerinin
alınması popular bir konu haline gelmiştir. Balık yağı n-3 yağ asitleri EPA ve DHA'nın tek …

Oysters (Ostrea edulis) were investigated for micro–macro-mineral content and proximate
composition throughout the year. Mercury, lead and aluminium were found to be below the …

In recent years intake of n-3 fatty acids with diet became a popular issue due to their
importance for human nutrition. Fish oil is the only source of n-3 fatty acids eicosapentaenoic …