Chemokines belong to the family of cytokines with chemoattractant properties that regulate
chemotaxis and leukocyte migration, as well as the induction of angiogenesis and …

Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide
heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins …

Autophagy is a self‐degradative process that plays a pivotal role in several medical
conditions associated with infection, cancer, neurodegeneration, aging, and metabolic …

Feeding farm animals with aflatoxin-contaminated feed can cause various severe toxic
effects, leading to increased susceptibility to infectious diseases and increased mortality …

Phenolic compounds present in coffee beans could generate flavor and bring benefits to
health. This study aimed to evaluate the impacts of commercial roasting levels (light …

Abstract Aflatoxin B1 (AFB1) is the most common carcinogenic toxin in livestock and poultry
feed, seriously endangering poultry production and public health. Liver is the most important …

Serious health risks associated with the consumption of food products contaminated with
aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF …

In this study, we identified AFB1 adducts as potential markers and investigated the role of
curcumin in alleviating AFB1-induced liver damage by suppressing the production of AFB1 …

Brain tumor ranks as the tenth most common cause of death among individuals with cancer
globally, and those diagnosed with this condition continue to experience unfavorable …

Curcumin is a natural dietary polyphenol compound that has various pharmacological
activities such as antiproliferative and cancer-preventive activities on tumor cells. Indeed, the …