Applied research towards industry 4.0: Opportunities for SMEs
I Zambon, G Egidi, F Rinaldi, S Cividino - Processes, 2019 - mdpi.com
Industry 4.0 designates the recent digital revolution in the industrial sector, evolving from the
comprehensive networking and automation of all the productive areas. Equipment …
comprehensive networking and automation of all the productive areas. Equipment …
Effect of postharvest treatments of mechanically harvested'Manzanilla'table olives on product quality
I Zipori, A Fishman, ZBB Zelas, Y Subbotin… - Postharvest Biology and …, 2021 - Elsevier
Abstract'Manzanilla', today's main table olive cultivar, is traditionally harvested manually.
However, manual harvesting is becoming less economically feasible due to increasing labor …
However, manual harvesting is becoming less economically feasible due to increasing labor …
Hand arm vibration generated by a rotary pick-up for table olives harvesting
The manual harvest of olives is one of the most expensive operations in the table olives
production, but the use of the electric hand-guided machines triples the productivity. The …
production, but the use of the electric hand-guided machines triples the productivity. The …
Green olive browning differ between cultivars
S Goldental-Cohen, I Biton, Y Many… - Frontiers in Plant …, 2019 - frontiersin.org
Currently, table olives, unlike oil olives, are harvested manually. Shortage of manpower and
increasing labor costs are the main incentives to mechanizing the harvesting of table olives …
increasing labor costs are the main incentives to mechanizing the harvesting of table olives …
Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives
BACKGROUND Because of damage caused by mechanical harvesting, the drupes for table
olive production are traditionally hand harvested. Until now, no data have been available on …
olive production are traditionally hand harvested. Until now, no data have been available on …
Experiments on the mechanical harvesting of litchi and its effects on litchi storage
W Wang, H Lu, C Mo, Z Yang… - Transactions of the …, 2017 - elibrary.asabe.org
This article presents a fruiting branch shaker designed for litchi (Sonn.) harvesting and field
testing results of the mechanical shaker with abscission chemical treatment. During the …
testing results of the mechanical shaker with abscission chemical treatment. During the …
Bruising susceptibility of Manzanilla de Sevilla table olive cultivar under regulated deficit irrigation
The olive tree (Olea europaea L.) is a Mediterranean tree adapted to drought conditions and
traditionally rainfed. For irrigated olive groves, there is extensive knowledge about the …
traditionally rainfed. For irrigated olive groves, there is extensive knowledge about the …
Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives
E Ramírez, AH Sánchez, C Romero, M Brenes - Food Chemistry, 2015 - Elsevier
The combined effect of an edible coating and a nitrogen atmosphere on the quality of
Manzanilla olives mechanically harvested and processed as Spanish-style green olives was …
Manzanilla olives mechanically harvested and processed as Spanish-style green olives was …
[HTML][HTML] Development and evaluation of low-damage maize snap** mechanism based on deformation energy conversion
Z Zhang, A Geng - Applied Sciences, 2021 - mdpi.com
Reducing ear damage is the key to improving the quality of maize harvests. In order to
reduce the impact and damage of the ear caused by the ear snap** mechanism, this …
reduce the impact and damage of the ear caused by the ear snap** mechanism, this …
[PDF][PDF] Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality
A full factorial design evaluated the combined effects of harvesting method (manual vs
facilitated), storage temperature (25 C vs 6.5 C) and their interaction, aiming to understand if …
facilitated), storage temperature (25 C vs 6.5 C) and their interaction, aiming to understand if …