Recently, the demand for functional foods in the global market has increased rapidly due to
the increasing occurrences of non-communicable diseases and technological advancement …

Peptides produced from food and other protein resources have gained immense interest to
the researcher owing to their excellent antioxidant and antimicrobial properties. The …

This study investigated the valorisation of low-valued ray-finned fish (Labeobarbus
nedgia)(LB) muscle into valuable protein hydrolysates using three commercial enzymes …

Oxidative stress is known to cause cell apoptosis, tissue damage, and pathological changes
in the body, but antioxidant peptides are renowned radical scavengers. This study …

Bioactive peptides are molecules of paramount importance with significant health benefits.
These bioactive peptides extracted from various food sources demonstrated significant …

This review provides an overview on the production and analysis techniques of antioxidative
peptides from food proteins. Regarding the production of antioxidative peptides, interlinked …

Protein hydrolysates are a promising source of bioactive peptides. One strategy by which
they can be obtained is fermentation. This method uses the proteolytic system of …

Fish protein hydrolysates (FPH), which comprise a combination of small protein or peptide
and free amino acids, may be suitable for use in a variety of applications. For this purpose …

Oxidative stress, arising from excess reactive oxygen species (ROS) or insufficient
antioxidant defenses, can damage cellular components, such as lipids, proteins, and nucleic …

Protein hydrolysates containing bioactive peptides have emerged as therapeutic agents.
However, these peptides may lose this bioactivity under gastrointestinal conditions …