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[HTML][HTML] A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications
M Lakshmikanthan, S Muthu, K Krishnan… - Journal of Agriculture …, 2024 - Elsevier
Anthocyanins (ACNs) are natural pigments commonly found in plants which contribute to the
vibrant colors of fruits, vegetables, and flowers. The present review aims to cover the ACNs …
vibrant colors of fruits, vegetables, and flowers. The present review aims to cover the ACNs …
Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds
This study aimed to investigate the nutritional and antioxidant composition of dried wild
bilberry, blackcurrant, and blackberry pomaces by evaluating the proximate content …
bilberry, blackcurrant, and blackberry pomaces by evaluating the proximate content …
Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats
AA Salah‐Eldin, HH Ibrahim… - … of the Science of Food and …, 2024 - Wiley Online Library
BACKGROUND Blackberries have garnered attention recently due to their high
concentration of bioactive components like anthocyanin and their health advantages …
concentration of bioactive components like anthocyanin and their health advantages …
[PDF][PDF] Journal of Agriculture and Food Research
M Lakshmikanthan, S Muthu, K Krishnan… - Journal of Agriculture …, 2024 - researchgate.net
Anthocyanins (ACNs) are natural pigments commonly found in plants which contribute to the
vibrant colors of fruits, vegetables, and flowers. The present review aims to cover the ACNs …
vibrant colors of fruits, vegetables, and flowers. The present review aims to cover the ACNs …
[HTML][HTML] Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic …
AH Santana, AJ Valdé, SK Espinoza… - Food and Nutrition …, 2024 - scirp.org
Whey and B-glucans are functional food ingredients that contribute to the prevention of non-
communicable diseases. The objective of the study was to develop a functional beverage …
communicable diseases. The objective of the study was to develop a functional beverage …
Caracterização química, bioatividade e toxicidade de algumas plantas da europa: avaliação da aplicabilidade no desenvolvimento de um produto industrial
BM Deus - 2022 - bibliotecadigital.ipb.pt
Frente a um mercado consumidor cada vez mais preocupado com a saúde e efeitos
deletérios de aditivos químicos, as plantas vem sendo objetos de estudo por suas …
deletérios de aditivos químicos, as plantas vem sendo objetos de estudo por suas …
[PDF][PDF] A REVIEW ON BIOLOGICAL ACTIVITIES AND CHEMICAL
İ Uysal - AND REVIEWS IN SCIENCE AND MATHEMATICS, 2023 - researchgate.net
Since ancient times, people have been using many natural products for different purposes.
Natural products have been widely used, especially in the treatment of diseases. The place …
Natural products have been widely used, especially in the treatment of diseases. The place …
Zarzamora: deliciosa frutilla nutritiva con sorprendentes resultados para la salud
SD Segura-Ledesma, A Rebollar-Alviter… - … , Ciencia y arte, 2024 - milenaria.umich.mx
Milenaria, Ciencia y Arte No. 24 Page 1 6 Milenaria, Ciencia y Arte año 14, No. 24 julio-diciembre
del 2024 • Enviado: agosto 28, 2024 • Aceptado: noviembre 11, 2024 Zarzamora: deliciosa …
del 2024 • Enviado: agosto 28, 2024 • Aceptado: noviembre 11, 2024 Zarzamora: deliciosa …