A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
H Ye, J Yang, G ** real-time PCR methods used in food analysis: A review
TS Kang - Trends in Food Science & Technology, 2019 - Elsevier
Background The increased interest in global food fraud has led to the development of a
number of advanced methods, among which real-time polymerase chain reaction (PCR) …
number of advanced methods, among which real-time polymerase chain reaction (PCR) …
A rapid RPA-CRISPR/Cas12a detection method for adulteration of goat milk powder
S Huang, Y Liu, X Zhang, Z Gai, H Lei, X Shen - Foods, 2023 - mdpi.com
Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk
powder adulteration is needed. In this study, the CRISPR/Cas12a detection system …
powder adulteration is needed. In this study, the CRISPR/Cas12a detection system …
Animal species authentication in dairy products
I Mafra, M Honrado, JS Amaral - Foods, 2022 - mdpi.com
Milk is one of the most important nutritious foods, widely consumed worldwide, either in its
natural form or via dairy products. Currently, several economic, health and ethical issues …
natural form or via dairy products. Currently, several economic, health and ethical issues …
Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints
Y He, W Zeng, Y Zhao, X Zhu, H Wan, M Zhang… - International Dairy …, 2023 - Elsevier
This study aimed to establish near-infrared spectroscopy (NIRS) fingerprints of goat milk and
goat infant formulas to detect their adulteration, and thus protect infants from allergic …
goat infant formulas to detect their adulteration, and thus protect infants from allergic …
Detection of the bovine milk adulterated in camel, horse, and goat milk using duplex PCR
L Deng, A Li, Y Gao, T Shen, H Yue, J Miao, R Li… - Food Analytical …, 2020 - Springer
Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of
the important issues of food safety. A rapid, simple, sensitive, specific, and low-cost DNA …
the important issues of food safety. A rapid, simple, sensitive, specific, and low-cost DNA …
Comparison of PCR techniques in adulteration identification of dairy products
B Li, M Yu, W Xu, L Chen, J Han - Agriculture, 2023 - mdpi.com
Economic profit-driven food adulteration has become widespread in the dairy industry. One
of the most common forms of dairy adulteration is the substitution of low-priced milk for high …
of the most common forms of dairy adulteration is the substitution of low-priced milk for high …