Anthocyanin accumulation in plants plays important roles in plant growth and development,
as well as the response to environmental stresses. Anthocyanins have antioxidant …

Food spoilage is one of the key concerns in the food industry. One approach is the
improvement of the shelf life of the food by introducing active packaging, and another is …

Meat is a widely consumed food globally; however, variations in storage conditions along its
supply chain can pose a potential food safety risk for consumers. Addressing this concern …

Currently, active and intelligent packaging has been developed to solve the spoilage
problem for protein-rich foods during storage, especially by adding anthocyanin extracts. In …

Pullulan-based smart packaging films were prepared by mixing cooked amaranth juice and
bergamot essential oil. The impact of cooked amaranth juice and bergamot essential oil on …

In this experiment, we explored the chemical composition and community structure of
Mulberry “Wuhedashi”(Morus alba L., hereinafter referred to as WHDS) in different stages …

This study developed an intelligent indicator ink based on purple potato anthocyanin to
detect the freshness of pork. The ink was composed of waterborne acrylic resin as a binder …

Gaultheria trichophylla Royle is a traditional treatment for inflammatory conditions including
arthritis. The objective was to evaluate the anti-arthritic activity of the extracts and salicylate …

Summary Annually, 1.3 billion metric tonnes of food get wasted, and packaging is crucial in
reducing food wastage. Anthocyanin is a natural pigment found in plants and recently …

This chapter provides a concise overview of the essay on “High-Performance Liquid
Chromatography (HPLC) Analytical Modelling for Measuring the Onion Anthocyanin Profile.” …