Rice is food consumed regularly and is vital for the food security of over half the world's
population. Rice production on a global scale is predicted to rise by 58 to 567 million tonnes …

Among the cereals, rice is the major foodstuff for a large part of the world's population. Due
to its tremendous importance in the global market, its qualitative economic aspects during …

Abstract Computer software—the Rice Seed Germination Evaluation System (RSGES)—was
developed which can evaluate a rice seed image for germination prediction by using digital …

Accurate measurement of rice kernel sizes after milling is critical for rice milling operations.
The size and mass of the individual rice kernels are important parameters typically …

In this research, a fuzzy inference system (FIS) coupled with image processing technique
was developed as a decision-support system for qualitative grading of milled rice. Two …

Qualitative grading of milled rice grains was carried out in this study using a machine vision
system combined with some metaheuristic classification approaches. Images of four different …

The objective of this study was develo** an intelligent automatic control system (ACS)
based on machine vision and fuzzy logic techniques to control the performance of rice …

Cereal grains, mainly rice, wheat, millets and maize are consumed globally in one form or
the other. Rice is a staple food grain of India and is composed of husk, bran and endosperm …

Grading of rice intents to discriminate broken and whole grain from a sample. Standard
techniques for image-based rice grading using advanced statistical methods seldom take …

The effects of degrees of milling on color parameters and sensory characteristics of rice
were evaluated, and their relationships were established by the method of P earson …