Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …

In vertebrates and invertebrates, morphological and functional features of gastrointestinal
(GI) tracts generally reflect food chemistry, such as content of carbohydrates, proteins, fats …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

Abstract Microcystin-LR (MC-LR) and glyphosate (GLY) have been classified as a Group 2B
and Group 2A carcinogens for humans, respectively, and frequently found in aquatic …

Publisher Summary The main function of the alimentary tract of any animal is the acquisition
of food with subsequent assimilation of vital nutrients. The natural diet of fishes varies …

The main objective of this study was to assess the effects of graded levels of replacement of
fishmeal (FM) and fish oil (FO) by terrestrial meals (TM) and vegetable oils (VO) on gut …

The aquaculture industry is a substantial user of wild‐sourced fish oil to supply omega‐3 (n‐
3) long‐chain polyunsaturated fatty acids (LC‐PUFAs) in fish diets, which are required by …

The anadromous salmonid life cycle includes both fresh water (FW) and seawater (SW)
stages. The parr-smolt transformation (smoltification) pre-adapt the fish to SW while still in …

Over the last few years, fish health and welfare in aquaculture production have received
increasing attention. A well-balanced dietary fatty acid profile is a determinant of animal …

Hatchery-reared salmonids released into the wild generally have poor survivability
compared with wild conspecifics. To assess potential hatchery rearing improvements …