Edible fungi are recognized as the novel superfood due to low fat, high protein and multiple
bioactivities. Despite its widespread popularity worldwide, the action mechanisms …

Mushrooms are delicious foodstuffs that are rich in nutrients, but they have high moisture
contents and are easily spoiled. While mushrooms are usually preserved by drying, the …

In this investigation, we assessed the efficacy of an indirect‐type solar drying system that
utilized skewers and rack arrangements, comparing it to a conventional drying cabinet …

The development of the food industry is an integral part of the development of our world. In
recent years, there has been a growing interest in food as drugs. Basidiomycetes grown in …

This study applied program temperature‐controlled drying (PTCD) to optimize the hot‐air
drying process for shiitake mushrooms, adjusting the drying temperature based on activity …

In this study, we used fresh Oudemansiella raphanipes as raw materials and pre-treated
through hot air drying (HD), infrared radiation drying (ID), and vacuum freeze drying (VD) to …

Agaricus sinodeliciosus is vulnerable to rotting if not stored properly. Locals in the Qinghai
Province often dehydrate them by natural wind drying to prolong their storage period. We …

Featured Application Oyster mushrooms can be effectively utilized in develo** functional
foods and nutraceuticals due to their rich nutritional profile and bioactive compounds. Their …

Mushroom is an edible fungus grown worldwide because of its nutritional and commercial
value. The demand for mushrooms is rising annually because of increased awareness of the …

Beyond their culinary appeal, mushrooms are a rich source of essential nutrients and
bioactive compounds, making them a valuable component of the human diet. However, the …