Abstract The Sustainable Development Goals (SDGs) agenda makes achieving food
security and ending malnutrition a global priority. Within this framework, the importance of …

Abstract Across Southeast Asia, coastal livelihoods are becoming more diverse and more
commodified, as maritime zone developments intensify. We review literature from the ten …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million
people and sustenance for~ 1 billion people, particularly in the Global South. Aquatic foods …

The vast developmental opportunities offered by the world's coasts and oceans have
attracted the attention of governments, private enterprises, philanthropic organizations, and …

Small-scale fisheries (SSF) provide crucial contributions to livelihoods, food and nutrition
security, and the well-being of coastal communities worldwide. In Indonesia, 2.5 million …

Following a precise evaluation protocol that was applied to a pool of 202 articles published
between 2003 and 2014, this paper evaluates the existing evidence of how and to what …

Fish provides more than 4.5 billion people with at least 15% of their average per capita
intake of animal protein. Fish's unique nutritional properties make it also essential to the …

Overfishing is the most significant threat facing sharks and rays. Given the growth in
consumption of seafood, combined with the compounding effects of habitat loss, climate …

Fish from marine and inland capture fisheries is an important food that contributes
significantly to diets and health, but their contribution is somewhat overlooked in food …