Influence of diet on the gut microbiome and implications for human health

RK Singh, HW Chang, DI Yan, KM Lee… - Journal of translational …, 2017 - Springer
Recent studies have suggested that the intestinal microbiome plays an important role in
modulating risk of several chronic diseases, including inflammatory bowel disease, obesity …

Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

T Feng, J Wang - Gut microbes, 2020 - Taylor & Francis
Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

[HTML][HTML] Ischemia/reperfusion

T Kalogeris, CP Baines, M Krenz… - Comprehensive …, 2016 - ncbi.nlm.nih.gov
Ischemic disorders, such as myocardial infarction, stroke, and peripheral vascular disease,
are the most common causes of debilitating disease and death in westernized cultures. The …

Unhealthy lifestyle and gut dysbiosis: a better understanding of the effects of poor diet and nicotine on the intestinal microbiome

JE Martinez, DD Kahana, S Ghuman… - Frontiers in …, 2021 - frontiersin.org
The study of the intestinal or gut microbiome is a newer field that is rapidly gaining attention.
Bidirectional communication between gut microbes and the host can impact numerous …

Probiotics as potential antioxidants: a systematic review

V Mishra, C Shah, N Mokashe, R Chavan… - Journal of agricultural …, 2015 - ACS Publications
Probiotics are known for their health beneficial effects and are established as dietary
adjuncts. Probiotics have been known for many beneficial health effects. In this view, there is …

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

A Amaretti, M Di Nunzio, A Pompei, S Raimondi… - Applied microbiology …, 2013 - Springer
Thirty-four strains of lactic acid bacteria (seven Bifidobacterium, 11 Lactobacillus, six
Lactococcus, and 10 Streptococcus thermophilus) were assayed in vitro for antioxidant …

Gut–liver axis: the impact of gut microbiota on non alcoholic fatty liver disease

D Compare, P Coccoli, A Rocco, OM Nardone… - Nutrition, Metabolism …, 2012 - Elsevier
AIM: To examine the impact of gut microbiota on non alcoholic fatty liver disease (NAFLD)
pathogenesis. DATA SYNTHESIS: Emerging evidence suggests a strong interaction …

[HTML][HTML] Synbiotic supplementation in nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled pilot study

T Eslamparast, H Poustchi, F Zamani… - The American journal of …, 2014 - Elsevier
Background: Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver
disease in the world. Oral administration of synbiotic has been proposed as an effective …

The relationship between choline bioavailability from diet, intestinal microbiota composition, and its modulation of human diseases

N Arias, S Arboleya, J Allison, A Kaliszewska… - Nutrients, 2020 - mdpi.com
Choline is a water-soluble nutrient essential for human life. Gut microbial metabolism of
choline results in the production of trimethylamine (TMA), which, upon absorption by the host …

Gut–liver axis, nutrition, and non-alcoholic fatty liver disease

IA Kirpich, LS Marsano, CJ McClain - Clinical biochemistry, 2015 - Elsevier
Nonalcoholic fatty liver disease (NAFLD) represents a spectrum of diseases involving
hepatic fat accumulation, inflammation with the potential progression to fibrosis and cirrhosis …