Growth and development of cereal crops are linked to weather, day length and growing
degree-days (GDDs) which make them responsive to the specific environments in specific …

Increasing temperature and consequent changes in climate adversely affect plant growth
and development, resulting in catastrophic loss of wheat productivity. For each degree rise …

Many studies have examined the role of mean climate change in agriculture, but an
understanding of the influence of inter-annual climate variations on crop yields in different …

Drought tolerance involves mechanisms operating at different spatial and temporal scales,
from rapid stomatal closure to maintenance of crop yield. We review how short-term …

Climate change is a major environmental and socioeconomic challenge in Ethiopia in recent
decades. The study site is one of the climate change prone areas affected by climate …

Microbes are capable of colonizing the rhizosphere and phyllosphere as well as living
inside the plant tissues as endophytes. The microbiomes associated with the crops have the …

Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG)
emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in …

The studies on anthropogenic climate change performed in the last decade over Europe
show consistent projections of increases in temperature and different patterns of …

Inter-annual crop yield variation is driven in large parts by climate variability, wherein the
climate components of temperature and precipitation often play the biggest role. Nonlinear …

The productivity of important agricultural crops is drastically reduced when they experience
short episodes of high temperatures during the reproductive period. Crop heat stress was …