Fish are the main source of long-chain polyunsaturated fatty acids (LC-PUFA,> C 18) for
human consumption. In general, it has been widely observed that the fatty acid (FA) profiles …

Aquaculture is fastest growing food producing sector in the world. It is contributing nearly
half to the global food fish consumption. The total Indian fish production is estimated as …

Le développement de l'aquaculture dans la région méditerranéenne est partiellement fondé
sur la connaissance des besoins nutritionnels de ces especes. Cependant, la formulation …

Essential fatty acid (EFA) requirements vary qualitatively and quantitatively with both species
and during ontogeny of fish, with early developmental stages and broodstock being critical …

Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the
global shortfalls in the supply of fish and seafood, which are commonly accepted as the …

Black soldier fly larvae oil (BSO) is a potential fat source in aquaculture feeds, which is high
in lauric acid (21.4%–49.3%). In order to investigate the effects of dietary BSO on growth …

A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

Half of the seafood consumed globally now comes from aquaculture, or farmed seafood.
Aquaculture therefore plays an increasingly important role in the global food system, the …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

The term fish quality is a complex set of characteristics influenced by numerous endogenous
and exogenous factors. The present review evaluates the quality of gilthead sea bream …