In 2014 the contribution of aquaculture to supply food for human consumption overtook wild-
caught fish for the first time. Despite improvements in the aquaculture industry, it has been …

The C-type lectin receptor–Syk (spleen tyrosine kinase) adaptor CARD9 facilitates protective
antifungal immunity within the central nervous system (CNS), as human deficiency in …

With the rising awareness of antimicrobial resistance, the development and use of functional
feed additives (FFAs) as an alternative prophylactic approach to improve animal health and …

Functional diets are often given to fish during key stages to improve health through the
interaction of the feed components with the host intestine. The additional factors added in …

Introduction Plant-based nutritional programming is the concept of exposing fish at very
early life stages to a plant-based diet for a short duration to improve physiological responses …

The ubiquitous presence of microplastics and their marine ecotoxicity are major public
concerns. Microplastics are ingested accidentally by the marine fauna or are taken up …

The phenomenon of intestinal dysfunction is widely observed in white shrimp (Litopenaeus
vannamei) culture, and β-1, 3-glucan has been confirmed to be beneficial in intestinal health …

Within aquaculture, prebiotics are composed of complex carbohydrate molecules that
cannot be digested by the fish directly but are metabolised by the microbial communities …

Nile tilapia (Oreochromis niloticus) is an important food fish species that is mainly cultivated
in tropical and subtropical countries. However, microbial diseases have created various …

In this study, water extracts of the red seaweed Sarcodia suiae were obtained using solid-
liquid extraction (SLE) or pressurized liquid extraction (PLE) methods. The extracts were …