Solid-state fermentation (SSF) is a three-phase heterogeneous process, comprising solid,
liquid and gaseous phases, which offers potential benefits for the microbial cultivation for …

In recent years, substantial credibility in employing Solid-State Fermentation (SSF)
technique has been witnessed owing to its numerous advantages over submerged …

The realm of industrial enzymes from microorganisms in energy, food, brewery, feed, textile,
paper, and agriculture sectors is experiencing an upthrust ($4.4 billion market by 2015) due …

Background Gallic acid has received a significant amount of interest for its biological
properties. Thus, there have been recent attempts to apply this substance in various …

Carotenoids represent a group of valuable molecules for the pharmaceutical, chemical, food
and feed industries. In this study, a Plackett–Burman design was used to evaluate the effect …

Tannases are valuable industrial enzymes used in food, pharmaceutical, cosmetic, leather
manufacture and in environmental biotechnology. In this study, 15 fungal isolates were …

In order to overcome scale-up limitations of conventional tray-type solid-state fermentation
(SSF) bioreactors, a cylindrical fixed-bed bioreactor with forced aeration was investigated for …

Guava juice is known to be rich in antioxidant activity due a high level of vitamins A and C.
However, tannins present in the guava juice form tannin–protein complexes that affect the …

Tannase-producing filamentous fungi residing alongside tannin-rich ambient in the
Northwest Himalayas were isolated at laboratory conditions and further identified by 18S …

Aim The aim of this study was to investigate the effects of dietary supplementation of
Rhodotorula mucilaginosa solid‐state fermentation product (RSFP) on the laying …