This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …

Metabolism, including glycolysis, oxidative phosphorylation, fatty acid oxidation, and other
metabolic pathways, impacts the phenotypes and functions of immune cells. The metabolic …

The metabolic state represents a major hurdle for an effective adoptive T cell therapy (ACT).
Indeed, specific lipids can harm CD8+ T cell (CTL) mitochondrial integrity, leading to …

Linoleic acid (LA) is the most abundant polyunsaturated fatty acid found in the Western diet.
Cytochrome P450-derived LA metabolites 9, 10-epoxyoctadecenoic acid (9, 10-EpOME), 12 …

Metabolic syndrome (MetS), which is characterized by insulin resistance, high blood
glucose, obesity, and dyslipidemia, is known to increase the risk of dementia accompanied …

Normy żywienia dla populacji Polski przez wiele lat były opracowywane przez ekspertów
Instytutu Żywności i Żywienia (IŻŻ). Również prace nad tym wydaniem początkowo były …

One of the most controversial areas of nutrition research relates to fats, particularly essential
fatty acids, in the context of cardiovascular disease risk. A critical feature of dietary fatty acids …

Linoleic acid (LA), as a part of the wider debate about saturated, omega-6 and omega-3 fatty
acids (FAs) and health, continues to be at the center of controversy in the world of fatty acid …

Angelman syndrome (AS) is a neurogenetic disorder characterized by intellectual disability
and atypical behaviors. AS results from loss of expression of the E3 ubiquitin-protein ligase …

Functional lipids are dietary substances that may have an impact on human health by
lowering the risk of chronic illnesses and enhancing the quality of life. Numerous functional …