Global climate change-induced abiotic stresses (eg, drought, salinity, extreme temperatures,
heavy metals, and UV radiation) have destabilized the fragile agroecosystems and impaired …

Biostimulants are agronomic tools that have been gaining importance in the reduction of
fertilizer applications. They can improve the yield of crop** systems or preventing crop …

Biostimulants are among the natural preparations that improve the general health, vitality,
and growth of plants and protect them against infections. They can be successfully used in …

Trichoderma spp. are widely used as plant disease biocontrol agents in agriculture.
Mycoparasitism, which is an ancestral trait of Trichoderma, is one of the most important …

Over the past 10 years, interest in plant biostimulants (PBs) has been on the rise compelled
by the growing interest of scientists, extension specialists, private industry, and growers in …

Plant beneficial microbes (PBMs), such as plant growth-promoting bacteria, rhizobia,
arbuscular mycorrhizal fungi, and Trichoderma, can reduce the use of agrochemicals and …

Endophytic fungi comprise host-associated fungal communities which thrive within the
tissues of host plants and produce a diverse range of secondary metabolites with various …

Microbiological tools, biofertilizers, and biocontrol agents, which are bacteria and fungi
capable of providing beneficial outcomes in crop plant growth and health, have been …

Plant-derived protein hydrolysates (PHs) have gained prominence as plant biostimulants
because of their potential to increase the germination, productivity and quality of a wide …

A plant biostimulant is any substance or microorganism applied to plants with the aim to
enhance nutrition efficiency, abiotic stress tolerance and/or crop quality traits, regardless of …