Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

Fungi are vital to numerous industrial and household processes, especially producing
cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Societal Impact Statement Edible mycorrhizal fungi (EMF) have been consumed since
ancestral times by humans either as food, medicine or for ceremonial use. Nowadays, they …

Fungi are an understudied resource possessing huge potential for develo** products that
can greatly improve human well-being. In the current paper, we highlight some important …

Exploration of natural sources for novel bioactive compounds has been an emerging field of
medicine over the past decades, providing drugs or lead compounds of considerable …

Mushrooms have a long history of uses for their medicinal and nutritional properties. They
have been consumed by people for thousands of years. Edible mushrooms are collected in …

An account is provided of the world's ten most feared fungi. Within areas of interest, we have
organized the entries in the order of concern. We put four human pathogens first as this is of …

Mushrooms have been valued as a traditional source of natural bioactive compounds for
centuries and have recently been exploited for potential components in the cosmetics …

Four popular wild edible mushroom species (Rugiboletus extremiorientalis, Russula
emetica, Russula sp. and Phlebopus portentosus) in Thailand were investigated for their …