In the past, conventional drug discovery strategies have been successfully employed to
develop new drugs, but the process from lead identification to clinical trials takes more than …

Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and
blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant …

Purple sweet potatoes (PSPs) are rich in anthocyanins. In this study, we investigated the
extraction efficiency of anthocyanins from PSPs using conventional extraction (CE) …

With the dramatically increasing prevalence of obesity and type 2 diabetes mellitus (T2DM)
worldwide, there is an urgent need for new strategies to combat the growing epidemic of …

Eight anthocyanidins, seven anthocyanins and two synthesized 4′-hydroxy flavyliums were
examined as hydrogen donors to DPPH, ABTS and hydroxyl radicals, and as electron …

The mechanism by which copigments stabilize colour, by protecting anthocyanin
chromophores from nucleophilic attack, seems well accepted. This study was to determine …

Physiological disorders in harvested eggplant (Solanum melongena L.) fruit result in quality
deterioration, short postharvest life and significant economic losses. In this study, the effects …

Anthocyanins are a family of natural pigments classified into the group of flavonoids,
considered to be responsible for the color and taste of many fruits and vegetables, ie berries …

Brassicaceae family includes various economic plants for edible or ornamental purposes.
Brassicaceae vegetables are considered to be a major part of human diet as sources rich in …

Radish is a root vegetable of the Brassicaceae family that is grown and eaten all over the
world. It is often consumed raw as a crisp salad vegetable with a strong flavor. Therefore …