Pores and bubbles significantly influence the physical attributes (like texture, density, and
structural integrity), organoleptic properties, and shelf life of processed foods. Hence, the …

Hot air puffing is the simplest, hazard-and contamination-free, and quickest method, wherein
grains are suddenly exposed to a high temperature short time (HTST) process to get puffed …

Hot air puffing system developed is simple, quick and easy to handle. Since the process for
hot air puffing of millet grains involved heat treatments, it is necessary to verify the changes …

Ready-to-eat breakfast cereals comes to the group of foods that are naturally stable and
have a long shelf life. Advanced technologies for processed food products have increased …

First, I would like to express my gratitude and respect to my advisor and chairman of my
advisory committee, Dr. Anil Kumar, Professor, Department of Soil and Water Conservation …