DNA barcoding as a new tool for food traceability
Food safety and quality are nowadays a major concern. Any case of food alteration,
especially when reported by the media, has a great impact on public opinion. There is an …
especially when reported by the media, has a great impact on public opinion. There is an …
DNA barcoding of marine metazoa
More than 230,000 known species representing 31 metazoan phyla populate the world's
oceans. Perhaps another 1,000,000 or more species remain to be discovered. There is …
oceans. Perhaps another 1,000,000 or more species remain to be discovered. There is …
Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human …
Fisheries and aquaculture production, imports, exports and equitability of distribution
determine the supply of aquatic food to people. Aquatic food security is achieved when a …
determine the supply of aquatic food to people. Aquatic food security is achieved when a …
DNA-based techniques for authentication of processed food and food supplements
YT Lo, PC Shaw - Food Chemistry, 2018 - Elsevier
Authentication of food or food supplements with medicinal values is important to avoid
adverse toxic effects, provide consumer rights, as well as for certification purpose …
adverse toxic effects, provide consumer rights, as well as for certification purpose …
Blockchain: an emerging novel technology to upgrade the current fresh fruit supply chain
Background With the globalization of trade, the current fresh fruit supply chain now
incorporates multiple entities, wide distribution, and intricate transactions. This brings about …
incorporates multiple entities, wide distribution, and intricate transactions. This brings about …
Are concentrations of pollutants in sharks, rays and skates (Elasmobranchii) a cause for concern? A systematic review
This review represents a comprehensive analysis on pollutants in elasmobranchs including
meta-analysis on the most studied pollutants: mercury, cadmium, PCBs and DDTs, in muscle …
meta-analysis on the most studied pollutants: mercury, cadmium, PCBs and DDTs, in muscle …
An emergent science on the brink of irrelevance: a review of the past 8 years of DNA barcoding
DNA barcoding has become a well‐funded, global enterprise since its proposition as a
technique for species identification, delimitation and discovery in 2003. However, the rapid …
technique for species identification, delimitation and discovery in 2003. However, the rapid …
DNA barcoding: A modern age tool for detection of adulteration in food
N Nehal, B Choudhary, A Nagpure… - Critical reviews in …, 2021 - Taylor & Francis
Globalization of the food trade requires precise and exact information about the origin,
methods of production, transformation technologies, authentication, and the traceability of …
methods of production, transformation technologies, authentication, and the traceability of …
Determining the provenance and authenticity of seafood: A review of current methodologies
Background Globally, food provenance has become a concern for government authorities,
the seafood industry and consumers due to increasing food safety and authenticity …
the seafood industry and consumers due to increasing food safety and authenticity …
The seafood supply chain from a fraudulent perspective
Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the
economy, public health and consumers' ethics. Seafood is one commodity which has …
economy, public health and consumers' ethics. Seafood is one commodity which has …