The antioxidative nature of chemicals is now routinely studied using computational quantum
chemistry. Scientists are constantly proposing new approaches to investigate those …

The health benefits of whole wheat consumption can be partially attributed to wheat's
phytochemicals, including phenolic acids, flavonoids, alkylresorcinols, carotenoids …

Polymerization-driven removal of pollutants in advanced oxidation processes (AOPs) offers
a sustainable way for the simultaneous achievement of contamination abatement and …

The understanding of interactions between proteins, carbohydrates, and phenolic
compounds is becoming increasingly important in food science, as these interactions might …

Phenolic acids may provide health benefits as antioxidants and have potential applications
in food and pharmaceutical science. The antioxidant activity and mechanism of sinapic acid …

Despite the intensive research on radical scavenging action of flavonoids, a systematic
study of the thermochemistry for their mono-deprotonated species in aqueous solution is still …

Covering: 2015 up to July 2021 The market for cosmetics is consumer driven and the desire
for green, sustainable and natural ingredients is increasing. The use of isolated enzymes …

Background Inflammation is involved in the healing process; however, when inflammation is
overactivated, multiple diseases can occur. The continued discovery of new anti …

Phenolic acids represent naturally occurring antioxidants and play important role in free
radicals scavenging. In this work, we have studied thermodynamics of the first step of …

The utility of sterically hindered phenols (SHPs) in drug design is based on their
chameleonic ability to switch from an antioxidant that can protect healthy tissues to highly …